Commis Chef

We are currently recruiting for a Commis Chefto join our team at one of our conference venuesin Birmingham B4 7ET.

This is a permanent position working 40 hours per week, 5 out of 7 days. You'll work a variety of shifts between the hours of 6:00am and 9:30pm, including 6:00am to 2:30pm, 7:00am to 3:30pm, 10:00am to 6:30pm, 11:00am to 7:30pm, and 1:00pm to 9:30pm.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and conference venues with the same high-end ethos throughout.

We are looking for a driven, passionate and focused Commis Chef to join our friendly and supportive kitchen team. This is an excellent opportunity for someone looking to begin or develop their career in hospitality. If you thrive in a fast-paced environment and are eager to learn from experienced chefs, then Wilson Vale is the place for you.

Working alongside our talented senior chefs and visiting guest chefs, you'll receive hands-on training across every section of the kitchen. You'll build on your existing skills, develop new techniques and gain valuable experience preparing fresh, high-quality food. We also offer training courses and event days to help you continue learning and progressing throughout your career.

To succeed in this role, you'll need a positive attitude, a willingness to learn, basic knife skills and the ability to work well as part of a team. In return, you'll receive excellent support, ongoing development opportunities and the chance to build a rewarding career with Wilson Vale.

• Prepare fresh ingredients and assist with food preparation across all kitchen sections.
• Support senior chefs during service in a fast-paced environment.
• Maintain high standards of food hygiene, safety and cleanliness.
• Follow recipes and presentation standards consistently.
• Assist with stock rotation and organisation.
• Work collaboratively with the kitchen team to deliver excellent food and service.

• Passion for food and hospitality.
• Basic knife skills.
• Positive attitude and willingness to learn.
• Able to work well under pressure.
• Strong teamwork and communication skills.
• Reliable, hardworking and eager to develop.

WILSON VALE PERKS:

• Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works - Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme -monetary savings on everyday items!
• Your Birthday off every year after 1 years' service.
• Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.