Commis Chef

Role Overview

We are looking for a Commis Chef to join our pub kitchen team. The role involves preparing, cooking and presenting menu items while learning new skills and supporting the kitchen.

Responsibilities

• Prepare and cook meals, ensuring food quality and presentation.
• Assist in maintaining kitchen hygiene and organization.
• Work with the kitchen team in a fast paced environment.
• Learn and apply knowledge of kitchen areas and procedures.
• Support day to day kitchen operations and help other staff as needed.
• Deliver hot food to specification at all times.
• Participate in the company's Chef Development Programme aimed at progression to a Sous Chef role.

Qualifications

• Previous experience in a similar cook or kitchen role, or a proven track record in a kitchen.
• Willingness to learn about kitchen procedures and areas.
• Strong teamwork and communication skills.
• Ability to work efficiently under pressure.
• Passion for high quality, hot food.

Benefits

• 30% discount at all Marston's pubs, restaurants and hotels.
• Reliable hours contract with part time options.
• £4.50 meal deal while on shift.
• Gym and health screening discounts.
• Long service awards.
• 24 hour GP helpline access.
• Mortgage advice and support.
• Access to a range of apprenticeship programmes.
• Access to the Licensed Trade Charity for well being support.
• Employees' reward and recognition platform.
• A friendly and diverse team.