Commis Chef

Recruitment Day - Commis Chef

Hotel du Vin Avon Gorge
Thursday 26th February 2026

Full Time Fixed Term Contract until Mid September 2026
40 hours per week

Up to £15ph including tronc

Are you passionate about fresh ingredients, great flavours, and growing your culinary skills in a professional kitchen? Join us at Hotel du Vin Avon Gorge for our dedicated Recruitment Day on Thursday 26th February 2026.

This is your chance to meet our chefs, explore the kitchen, and interview on the day.
If selected for an interview, you'll be able to book a time slot that works for you-because we believe recruitment should be as flexible as our roles.

About the Role - Commis Chef

As a Commis Chef, you'll play a vital part in delivering exceptional dishes to our guests. You will support the wider kitchen team with preparation, cooking, stock management and maintaining the highest standards of hygiene. This is a fantastic opportunity to learn, grow, and develop your skills in a high quality, fast paced environment.

We are open 7 days a week, 365 days a year, offering varied and flexible shift patterns. We'll discuss your availability and contract in more detail during your interview.

Why Join Us?

• Full time 40 hour fixed term contract until mid September 2026
• Work with high quality ingredients and a respected brand
• Learn from an experienced, passionate kitchen team
• Flexible shift patterns to suit your lifestyle
• A supportive environment where you can grow your culinary career
• A role that could be your next step towards Chef de Partie and beyond

Experience is welcome, but not essential. What matters most is your enthusiasm, willingness to learn, and passion for food. We'll help develop your skills every step of the way.

Be Part of Something Exceptional

At Hotel du Vin, we take pride in creating dishes and experiences our guests will always remember. If you're ready to learn, gain hands on experience, and work with a talented team, we'd love to meet you at our Recruitment Day.