Chef Supervisor: Lead Kitchen, 2 Days/Week, 8am-3pm

Manchester Arndale in Southampton is looking for a skilled chef to join their culinary team. The ideal candidate should have proven experience in contract catering and possess a Level 2 qualification in Catering and Hospitality. Key responsibilities include day-to-day food prep, managing cooking processes, and ensuring kitchen safety and hygiene.

Additionally, strong communication and teamwork skills are essential, along with the ability to multitask effectively under pressure. A commitment to providing outstanding customer service is also necessary.