Chef Manager: Daytime Catering Lead 40h, Bonus

Aramark UK are currently recruiting a Chef Manager to lead our team working at Charles River Laboratories, Tranent. As Chef Manager you will be responsible for both the culinary and operational management of the catering service, delivering high-quality meals, ensuring food safety, and achieving client satisfaction within a contract catering environment.

This is a full-time role, 40 hours per week, Monday to Friday 6.30am to 3.00pm, with a salary of £40,000 per year.