Chef Manager

Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. This is an excellent opportunity for a confident, hands on chef who enjoys leading a team, working with fresh ingredients, and delivering a high quality food service.

You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people management skills. You take pride in running a well organised, efficient kitchen and are confident producing high quality meals at volume.

• Lead and manage the day to day catering operation
• Prepare and deliver fresh, seasonal food to a consistently high standard
• Manage, motivate, and develop the kitchen team
• Ensure full compliance with all food safety, health & safety, and due diligence requirements
• Build and maintain positive working relationships with onsite stakeholders and clients
• Oversee stock control, ordering, and kitchen organisation
• Drive food quality, consistency, and presentation

• Industry Leading Pay Rates - Competitive hourly rates for all Chef roles.
• Holiday Pay when YOU need it - We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways.
• Dedicated Consultant - Our specialist consultants work closely with you to secure the best placements across the industry that match your skill set & preference.
• Total Flexibility - You are in full control of your schedule. Choose when and where you work
• Exclusive Discounts & Benefits - Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more.
• Free Access to Industry Qualifications - Including enhanced DBS and catering qualifications such as food safety level 2.

Successful candidates may need to complete relevant background checks.

If you require any reasonable adjustments during the recruitment process

All information will be handled confidentially and in line with GDPR requirements.