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Chef Manager

Posted 6 days 12 hours ago by Elior Uk

Permanent
Full Time
Hospitality & Tourism Jobs
Lancashire, Sawley, United Kingdom, BB7 4
Job Description

Monday to Friday 35 hours per week 8:00am - 3:00pm

Full Time

Newcastle upon Tyne, England, NE6 2UY

£32848.20 per annum

Caterplus - More Than a Meal, It's a Community

At Lawson House within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.

What we offer
  • Competitive salary of £32,848.20 per annum
  • Structured 35 hour working week (primarily Monday-Friday) 7.30am - 2:30pm
  • Opportunity to work in a rewarding care environment
  • Autonomy and ownership of your site
What you'll be doing Culinary & Service Delivery
  • Plan, prepare, and deliver nutritious, high-quality meals in line with agreed menus and standards
  • Ensure all food is presented to a high standard, meeting dietary and nutritional requirements
  • Maintain food safety, hygiene, and compliance with all relevant legislation
Operational Management
  • Manage the day-to-day running of the kitchen independently
  • Demonstrate strong organisation and time management skills while working autonomously
  • Maintain excellent standards of cleanliness, stock rotation, and kitchen procedures
  • Complete regular stock takes and manage ordering efficiently
  • Be accountable for site finances, including:
    • Daily and weekly cash reporting
    • Managing cash transactions accurately
    • Cost control and waste management
  • Build strong, positive relationships with residents, visitors, and the client
  • Deliver a warm, engaging, and personable service, creating a welcoming dining experience
  • Act as an ambassador for the service, recognising that personality and relationship-building are key to success in this role
What can you bring?
  • Previous experience as a Chef Manager or in a similar leadership catering role
  • Experience within care, contract catering, or hospitality environments (desirable)
  • Strong organisational skills with the ability to work independently
  • Confidence in managing finances, stock, and reporting
  • Excellent communication and interpersonal skills
  • A proactive, self-starting approach with the ability to problem-solve
  • High standards of food quality, presentation, and hygiene
  • A friendly, approachable personality with a passion for customer service
Brilliant Work Deserves Brilliant Perks!
  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • Leave for life's important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!
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