Chef Manager - DBS Required - Telford & surrounding areas

Blue Arrow are recruiting for experienced Chef Managers to work with our client in the Telford and surrounding areas.

Working in an education setting, your main duties will include:

• Overseeing overall management of catering operations
• Cooking from fresh following a set weekly menu rota
• Leading a small kitchen team in delivering a timely service
• Being aware of allergen and dietary needs
• Stock ordering
• Stock takes
• Accurate recording of daily and weekly paperwork including temperature checks
• Serving on the counter where necessary
• Ensuring high standards of kitchen and food hygiene are maintained at all times.

• Experience in education/contract catering
• Knife skills
• Knowledge of stock takes and ordering
• Management experience

• Food hygiene level 2 or 3
• Allergens
• Enhanced DBS dated within the last 12 months or on the update service
• Previous experience in catering management preferably in an education setting

Competitive rates of pay paid weekly

Expected start date - early May

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.