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Chef de Rang
Posted 14 hours 24 minutes ago by Kulm Hotel St. Moritz
Permanent
Not Specified
Hospitality & Tourism Jobs
Graubünden, Switzerland
Job Description
Expected from 02.12.2025 - Season (3-4 months)

JBRP1_CH
Chef de Rang- Living Hospitality: You welcome and attend to our discerning regular guests, creating unforgettable moments at the highest level.
- Organizational Talent: You coordinate the service area and ensure a seamless guest experience.
- Perfection in Detail: You ensure everything in the restaurant runs flawlessly.
- Classy Consulting: You provide expert advice to our guests on menu selection and give knowledgeable drink recommendations.
- Quality over Quantity: You guarantee top-notch service and highest guest satisfaction.
- Hygiene and Safety: You always adhere to the highest hygiene and safety standards.
- MUST HAVE: excellent German, very good English, ideally Italian.
- Education and Experience: You have completed training in hospitality/gastronomy or have a comparable qualification, along with several years of experience in a high-end restaurant setting.
- Communication and Teamwork: You have excellent communication skills and are a team player.
- Host: You have a strong customer orientation and enjoy being a host.
- Resilience and Flexibility: You remain resilient and flexible, even in stressful situations.
- Appearance: Your well-groomed appearance and good manners complete your profile.
- Expertise: You possess comprehensive knowledge in food and beverages.
- Independence: You work independently and responsibly.
Kulm Hotel St. Moritz
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