Chef de Partie: Lead, Train & Elevate Our Kitchen

Elior UK is seeking a Chef de Partie to join our on-site kitchen teams in Greater London. You will support and mentor the kitchen crew, manage stock, and ensure top quality food production while maintaining safety and cleanliness standards.

You'll contribute to an engaging kitchen environment, training colleagues, and delivering excellent customer service in a busy contract catering setting. 5 days a week, 40 hours.