Chef de Partie: Fine Dining Prep & Modern Techniques

Downing College in Cambridge is seeking a Chef de Partie to join our dedicated team. This role focuses on preparing high-quality dishes, including fine dining for both the College and commercial guests. Candidates should have an NVQ Level 2/3 in Catering and relevant experience.

The position offers a full-time contract with a salary of £33,328.85 for 37.5 hours per week. In addition, we provide an attractive benefits package, which may be amended at our discretion. Applicants must be eligible to work in the UK.