Chef de Partie and Sous chef required Full time

Chef de Partie & Sous Chef - Full Time

Kenmare, Co. Kerry, Ireland - Full Time - Mid Level (18-19)

Responsibilities

Chef de Partie:

• Assist Sous Chef and Head Chef in ensuring quality, consistency and production of allocated areas.
• Prepare food in the cold section (cold starters/appetizers) and, when necessary, on the grill station.
• Oversee mise en place preparation in the station and coordinate junior chefs.

Sous Chef:

• Assist Head Chef in ensuring quality, consistency and production of the grill section.
• Prepare food on the grill station.
• Oversee mise en place preparation in the station and coordinate junior chefs.

For both positions, assure preparation for lunch, dinner and functions.

Qualifications & Requirements

• Minimum 3 years' experience as a chef in a hotel or restaurant background.
• Ability to work within a 39 hour/week program.
• Commitment to a 2 year contract with possibility of extension.

Terms & Conditions

• Contract length: 2 years, with possibility of extension.
• Annual remuneration: €36,605 gross per year.
• Start date: ideally beginning of April 2026.

Application

To apply, submit your CV by email to . For further information contact .

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