Chef de Partie & Sous Chef - 39-Hour Week, 2-Year Contract

A reputable culinary establishment in Kenmare is looking for a dedicated Chef de Partie and Sous Chef to join their team. Candidates must have at least 3 years of experience in the hotel or restaurant sector and show a commitment to a 2-year contract with potential for extension. Responsibilities include assisting in food preparation, ensuring quality, and coordinating kitchen staff. An annual salary of €36,605 gross is offered, along with a structured 39-hour work week.