Chef de Partie (all-round) - Brasserie in a 5-star hotel Amsterdam canal district

You step into service knowing exactly what needs to happen. You'll be working in an independent 5-star hotel in the canal district of Amsterdam, directly A classic and well-known property with a strong reputation, both in the Netherlands and internationally. Inside the hotel, there is also a two Michelin-starred restaurant. discipline influences the entire kitchen You'll be working in a recently renovated kitchen with high-quality equipment. As Chef de Partie, you work on a fixed section such as rotisserie or garnish. During service, you stay in control of your section while continuously aligning with the rest of the kitchen. Maintain consistency, timing and quality under pressure Coordinate closely with the team during peak moments An experienced Chef de Partie Experience in a brasserie or similar kitchen Full-time (38 hours per week) Rotating shifts (lunch and dinner) Recently renovated kitchen You start on a temporary contract, with the intention of moving into direct employment with the hotel. Working here adds a recognised name to your CV, one that carries weight within the Dutch and European hospitality scene.