Chef De Partie

Chef De Partie - Highland Hotel & Restaurant - Glencoe

A Chef De Partie is required for a permanent position at an iconic Highland hotel and restaurant in Glencoe.

Salary: £34,000 per annum plus tips circa £4,000. Live-in accommodation is available.

Working pattern includes shifts across weekdays and weekends typical for a busy hospitality operation.

You will take ownership of your section, crafting quality Scottish dishes using local produce within a celebrated venue known for its mountain setting.

Working as part of a close-knit kitchen brigade, you will uphold rigorous standards across a bustling service.

Key Responsibilities

• Section management


• Menu execution


• Maintaining hygiene protocols

Benefits

• Live-in accommodation

No sponsorship available.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.

We are looking for a passionate and skilled Chef de Partie to join the kitchen brigade at a celebrated Highland hotel and restaurant in the heart of Glencoe. The ideal candidate will bring a positive attitude and strong work ethic, thriving in a remote but truly rewarding setting. The Chef de Partie will also benefit from the rare opportunity to live and work in one of Scotlandandrsquo;s most iconic locations.