Chef De Partie

Chef de Partie - VIP Airline Lounge, London Heathrow

Ready to elevate your culinary career in a world-class hospitality environment. We are looking for a talented and driven Chef de Partie to join a prestigious VIP Airline Lounge at London Heathrow Airport, where you'll deliver exceptional food and service to international travellers within a fast-paced premium kitchen.

Pay rate: £13.50 TO £15.42 p/h.

Hours: Early starts from 05:30 hrs and late finishes until 22:30 hrs.

Responsibilities

• Preparing food for service, including breakfast and an a la Carte menu.
• Assisting in the smooth running of the kitchen.
• Maintaining quality hygiene standards within the production areas.
• Ensuring deliveries are stored in a timely and effective manner, and rotating stock where necessary.
• Ensuring the kitchen runs effectively, with meals prepared on time and to the highest standards.
• Working in a fast-paced kitchen environment and set meal and portion plans.

Requirements

• Previous experience in a similar role or as a Junior Sous Chef or experienced Commis Chef.
• Experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment.
• Able to commute easily and reside within travelling distance of London Heathrow Airport (some roles offer complementary staffing parking).
• Provision of a five-year checkable history and a criminal record check may be required.

Benefits

• Weekly pay.
• Full training.
• Company uniform.
• A great working environment.
• Criminal Record Check (DBS) re-imbursed after 4 weeks.
• Airport discounts once an airside pass is issued.

All successful candidates will be subject to 5 years background checks to meet airport vetting and will also require a Police Clearance (DBS) check.

To apply, contact Mandi Mann.

Aviation Recruitment Network Limited is acting as an Employment Agency and Employment Business.