Chef de Partie

Are you ready to embark on an exciting journey on one of the most beautiful Islands of Scotland? Our client, an award-winning venue nestled in the stunning Argyll & Bute area, is on the lookout for a passionate and dedicated Chef de Partie.

This is more than just a job; it's a chance to grow your career within a vibrant, supportive team that takes pride in delivering exceptional dining experiences, all whilst embracing the island lifestyle.

This role is based on a remote Scottish island.

What you will get in your new role

• Competitive salary between £27,000 and £29,000
• Free staff accommodation included
• Weekly changing rota for a healthy work-life balance
• Internal/company discounts for you and your family

Responsibilities in your new role as Chef de Partie

As a Chef de Partie, you will play a crucial role in assisting the Head Chef in the effective organisation, supervision, and control of kitchen operations. Your focus will be on ensuring that all kitchen staff carry out their duties to the highest standard. You will be responsible for the preparation, cooking, and portioning of all dishes, preparing for business based on projected needs, following all kitchen schedules, and maintaining daily check sheets and temperature logs. Additionally, you will assist colleagues with stocking up, ensure a high level of personal hygiene and cleanliness, and uphold a safe and organised workplace for everyone.

Your personality, experience and qualifications

We are looking for someone who is ready to embrace life on an island and is a true team player, dedicated to guest service and calm under direct pressure. You should be responsible, keen to develop your skills, and eager to learn in a vibrant environment. Professional personal presentation is a must, along with experience in a similar role to ensure our guests receive only the best.