Chef de Partie

Chef de Partie - Sodexo - Fife.

This is a fantastic opportunity to join a dynamic kitchen team as a Chef de Partie with Sodexo where your skills, creativity, and passion for food will truly shine.

Working Monday to Friday, you'll enjoy a great work-life balance while being part of a supportive environment that values quality, consistency, and pride in every plate you serve.

What You'll Do:

• Organise, support, and deliver high-quality meal preparation and presentation across all sites, ensuring service standards are consistently met
• Deputise for the Head Chef when required, maintaining smooth kitchen operations in their absence
• Ensure all food is prepared safely with full consideration of dietary requirements and allergens
• Lead compliance with Health & Safety, hygiene, and statutory regulations, including completion of relevant risk assessments and checks
• Manage key kitchen operations including menu planning, rotas, ordering, deliveries, stock control, and inventory management
• Monitor site performance continuously, ensuring efficient service delivery within budget and in line with contract requirements

What You Bring:

• Food Safety Level 2 (minimum requirement) with allergy awareness training
• Strong knife skills and solid knowledge of food preparation techniques
• Proactive, flexible approach to duties and working hours
• Excellent organisational, planning, and time management skills with ability to prioritise effectively
• Able to work independently with strong communication and customer service skills, including customer relationship management experience
• IT and systems literate, with experience supporting reporting, quality assurance, and monitoring data; experience in delivering financial targets is desirable

What we offer:

• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan