Chef de Partie

Senior Chef de Partie - The Wild Duck, Cirencester
Salary: Competitive Contract: 48 hours per week
Opening February 2025

The Wild Duck is a beautifully restored Cotswolds inn located in the village of Ewen near Cirencester. Recently taken over by Sam and Georgie, the founders of the acclaimed hospitality group Country Creatures, the inn has been thoughtfully revived with a focus on warmth, comfort, elevated pub dining, and exceptional guest experience. Under their stewardship, The Wild Duck has embraced a renewed commitment to craftsmanship, quality, and service-bringing new energy to this much loved local landmark.

Role Overview

The Wild Duck is seeking an experienced and motivated Senior Chef de Partie to play a key role within our kitchen team. Working closely with the Head Chef, Sous Chef, and Junior Sous Chef, you will take responsibility for running a section to the highest standard while helping guide and support junior members of the brigade. This is an excellent opportunity for a confident chef looking to step into more responsibility within a quality driven kitchen focused on seasonal produce and elevated pub dining.

Key Responsibilities

• Take full responsibility for running your section during preparation and service.
• Prepare and cook dishes to the highest quality using fresh, seasonal ingredients.
• Ensure consistency in food quality, presentation, and portion control.
• Support the Head Chef and Sous Chefs in maintaining smooth and efficient kitchen operations.
• Assist with stock management, ordering, and minimising waste.
• Help train and mentor junior chefs, including Commis Chefs and Chef de Parties.
• Maintain excellent food hygiene, safety, and cleanliness standards at all times.
• Contribute to menu development and daily specials where appropriate.

About You

• Has strong experience as a Chef de Partie and is ready to take on additional responsibility.
• Demonstrates excellent cooking skills and a passion for seasonal, produce led food.
• Is confident running a busy section and supporting others during service.
• Shows strong organisation, reliability, and attention to detail.
• Works well within a team and contributes to a positive kitchen culture.
• Is eager to continue developing within a professional and ambitious kitchen environment.

What We Offer

• Competitive full time salary
• Opportunity to be part of an exciting new chapter in the growth of The Wild Duck
• Supportive, friendly team environment
• Career development opportunities within the Country Creatures family

Compensation: Competitive salary