Chef de Partie

Chef De Partie, York, Daytime Work Contract Catering Fast-Paced Environment Fresh Food Kitchen Competitive Hourly rate Multi Outlet, 37 hrs a week The benefits include:

• Competitive HOURLY RATE, got paid for every hour you work
• 37 hour working week
• Proven progression
• Straight shifts, majority of shifts Monday to Friday daytimes
• 5 days over 7, flexible shifts
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learns the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme
• Above average holiday allowance on 38 days

About Our Client

Our Client is a leading contract catering outlet specialising in providing high-quality, fresh food solutions to a diverse range of clients.

Our commitment to excellence and innovation has positioned us at the forefront of the industry. We are currently seeking a talented and passionate Chef De Partie to join thier dynamic team and contribute to the venues continued success.

Job Overview

As a Chef De Partie, you will play a crucial role in the kitchen operations, working under the guidance of the Sous Chef and Head Chef. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene are maintained at all times. This position requires a combination of culinary expertise, leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities

• Manage and operate a designated section of the kitchen
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Ensure all food items are prepared using the correct methods, portion sizes, and presentation standards
• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations
• Assist in menu planning and development, contributing creative ideas for new dishes
• Train and supervise junior kitchen staff, including commis chefs and kitchen assistants
• Monitor and maintain stock levels within your section, placing orders when necessary
• Collaborate with other sections of the kitchen to ensure smooth service and timely delivery of meals
• Adapt to changing requirements and client needs in a contract catering environment
• Participate in team briefings and contribute to improving kitchen processes and efficiency
• Ensure compliance with all health and safety regulations, including HACCP principles
• Assist in managing food costs and minimizing waste
• Handle special dietary requirements and allergen information with utmost care and attention
• Maintain equipment in your section, reporting any issues or maintenance needs promptly
• Contribute to a positive kitchen culture by demonstrating professionalism and teamwork

Qualifications and Skills

• Proven experience as a Chef De Partie or in a similar role within a professional kitchen
• Proficiency in various cooking techniques and methods
• In-depth knowledge of food safety regulations, allergens and HACCP principles
• Excellent organisational and time management skills
• Strong leadership and communication abilities
• Ability to work effectively under pressure in a fast-paced environment
• Creativity and passion for developing new dishes and menu items
• Flexibility to adapt to changing client needs and requirements
• Physical stamina to stand for extended periods and lift heavy items
• NVQ level 2 or relevant professional qualification (preferred)
• Food hygiene certification level 2

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.