Chef de Partie

Chef de Partie, Michelin Star, 3AA Rosette Restaurant with Rooms

Live in available

4 day working week, 40 hours contract, overtime paid hourly + tips

Pentonbridge is a 9 bedroom Luxury Inn with a Michelin star and 3 AA Rosette Award Winning Restaurant.

We are currently recruiting for a Chef de Partie to join our 1 Michelin star, 3AA Rosette Restaurant. We operate a 4-day working week from Wednesday to Saturday understanding the need for a good work/life balance. We also offer a comprehensive private healthcare scheme for all our employees.

Located on the border of Scotland but only 20 minutes outside Carlisle the restaurant serves a Tasting Menu of fine dining British dishes.

As a Chef de Partie at Pentonbridge Inn, you'll play a key role in delivering our ever-evolving tasting menus that celebrate the best of the seasons. Working closely with our on-site garden team and walled kitchen garden, you'll have a unique opportunity to cook with exceptional, hyper-seasonal produce-often harvested just hours before service.

You'll be responsible for running your own section to the highest standard, contributing to menu development, and helping to maintain a positive, professional environment in our focused and collaborative kitchen.

This is a fantastic opportunity for a career driven chef to develop their skills whilst maintaining a good work life balance within a forward thinking Company. We provide uniform and live inn accommodation if necessary.

Job Types: Full-time, Permanent

Pay: From £28,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Private medical insurance

Ability to commute/relocate:
Carlisle: reliably commute or plan to relocate before starting work (required)

Licence/Certification:
Driving Licence (required)

Work authorisation:
United Kingdom (required)

Work Location: In person