Chef de Partie

We currently have an amazing opportunity to join the team as Chef de Partie.

The perfect job for a chef who doesn't want to work ridiculous hours!

_We care passionately about the welfare of our teams, and work hard to ensure our staff get the work/life balance they deserve._

Stonehouse Court Hotel is a 17th century Manor House Hotel comprising of 36 bedrooms, three bars, a 60 seater brasserie, and a banqueting space to cater for weddings and events of up to 120 guests or more. Spring 2025 sees the opening on additional new luxury bedrooms and ambitious plans for our menu offerings and kitchen team.

With growth in the hotel, comes growth within the kitchen. As such we are looking now for a talented Chef de Partie with passion and ambition, to join our talented kitchen team. Our highly experienced Head Chef and her brigade are passionate about food, produce and service and are driven on raising the bar for all food offerings at Stonehouse Court.

BENEFITS:
4 Day Working Week
Fair and competitive Salary based on experience
Bespoke Hotels Company discount scheme
Meals on Duty
Monthly Service Charge Bonus
Working with an experienced, well established team!

You will be joining a well established team at Stonehouse Court, who have been at the hotel for more than 5 years, comprising of:
Head Chef
Sous Chef
2 x CDP
3 x Commis Chefs

The ideal candidate must have similar experience previously, with an excellent attitude to providing good quality food with a keen eye for detail. Fair working hours, the ideal situation for a talented chef who wants a life outside of work as well!

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our 'Be-Attitude' values.

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

The ideal person will have at least a year's experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
To support the achievement of budget food gross profit.
To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
To ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to.

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets.

We stand today as the UK's Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.

Job Type: Full-time

Pay: £28,000.00-£29,000.00 per year

Additional pay:
Tips
Benefits:
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
On-site parking

Experience:
Chef: 1 year (required)
Cooking: 1 year (required)
Kitchen experience: 1 year (preferred)

Work Location: In person