Chef de Partie - Premium Event Kitchen Specialist

Olympia Events is seeking a Chef de Partie to manage their designated kitchen section and assist the Sous and Head Chef in delivering high-quality food consistently. You will ensure compliance with food safety and hygiene standards while supporting smooth operations for restaurant and event services.

The role requires strong attention to detail, a collaborative mindset, and a commitment to maintaining quality, stock and waste control in a busy environment. DBS checks may be required.