Chef de Partie - Mayfair

Chef de Partie - Mayfiar

An Independent restaurant and cocktail bar in Mayfair.

Full time up to £16 per hour depending on experience (35K-40K/year salary equivalent), 48 hours contract per week working 4 days on and 3 days off.

Open for lunch and dinner, kitchen closes 10pm and Sundays only open for lunch.

About Us

Toum Rotisserie, Lebanese restaurant, terrace and listening bar; a new opening located on a beautiful corner of Maddox and Pollen Street in Mayfair and only a few minutes walk from Oxford Street tube station.

The venue's centrepiece is a 16-seat counter surrounding the rotisserie showcasing the theatrics of the open kitchen. There will also be additional table seating and a heated terrace. Hidden in the basement is a low-lit listening bar that offers unique space for music lovers.

Roles, Hours and Pay

• Full time opportunities as CDP as well as KP and Commis Chefs.
• New opening, 48 hours/week with 3 days off every week.
• Last orders from kitchen 10pm.
• Sundays lunch service only.

Your Experience

We are looking for professional CDP chefs with at least a year's consistent experience in a known high street brand as CDP. Toum is Lebanese in cuisine however experience here is not necessary. We are looking for skilled chefs wanting to join a small professional team, be open to learning new and exciting dishes and have the opportunity to develop a career with us as we grow and open new restaurants.

As a CDP Chef you will have experience working in an a la carte restaurant team, fresh produce, hands on experience in prep, kitchen healthy and safety, stock management and prep.

The Opportunity

We have plans to build a strong independent brand and a professional, well supported and trained team that will develop up as we open in new locations. The team will be integral to the growth of the business.

Look forward to meeting you!