Chef de Partie - Banqueting & Event Kitchen Specialist

A family-owned hotel in Dumfries is seeking a passionate Chef de Partie to join their Culinary team. The role involves running a kitchen section, ensuring adherence to health and safety regulations, and presenting food to high standards. Candidates should have level 2/3 food safety certification, previous experience, and the ability to work in a fast-paced environment. This full-time position offers a unique opportunity to contribute to an exciting culinary experience in a prominent establishment.