Chef crepier

After countless years with us, our amazing chef has decided to move on to new horizons.

We are therefore looking for a new chef to take the lead in our kitchen.

If you are looking for a new challenge, this might be the opportunity you've been waiting for!

Location: La Petite Bretagne, 5 Beadon road, W6 0EA

Contract : Full time

Reports to : General Manager / Owner

What you'll do:

• Prepare and cook authentic French crêpes and galettes.
• Create seasonal specials and help refine our menu.
• Keep food quality, presentation, and taste consistently excellent.
• Order ingredients, manage inventory, and minimize waste.
• Lead and train kitchen staff (3 members), ensuring teamwork and good communication.
• Maintain cleanliness and food safety standards.
• Work closely with management to ensure smooth daily service.

What we're looking for:

• Experience as a crepier in a traditional French creperie.
• Experience in recruitment and training.
• Strong skills in French crêpe-making and a love for French cuisine.
• A team player with a positive attitude and leadership qualities.
• Good organizational and time management skills.
• Ability to cope with stress in a busy environment.
• Attention to detail and pride in your work.
• Food safety certification (or willingness to obtain one).
• Ability to speak French is a plus.

What's in it for you:

• Gross salary of £30,000.
• Service charge (around £1,000 per month).
• Bonus on sales (on average £600 per month).
• On average a monthly net salary around £3,400.
• Free meal on shift.
• You are responsible for the kitchen rota so you decide when you work (5 shifts per week).
• Kitchen closes at 21h30 so no Uber at 2am!

If you love the idea of making people happy through food - and you can flip a perfect crêpe - we'd love to hear from you!

We do not offer work visas.