Chef

Job Summary: We're seeking a passionate Chef to join our team and inspire customers with their culinary flare. The successful candidate will be responsible for overseeing kitchen operations on shift, food production, and ensuring high-quality homemade dishes are served in our restaurant.

Duties: - Supervise kitchen staff to ensure smooth operations and efficient food preparation - Plan and create specials that meet quality standards and customer preferences - Manage food inventory and control costs to maximise profitability - Train and develop kitchen staff on culinary techniques and safety procedures - Ensure compliance with health and safety regulations in the kitchen - Collaborate with the restaurant management team to deliver exceptional dining experiences - Lead by example in demonstrating culinary skills, teamwork, and professionalism

Requirements: - Must be a good person - Proven experience working as a Chef in a hospitality environment - Strong leadership skills with the ability to motivate and manage a team effectively - Proficient in all aspects of food preparation, presentation, and kitchen operations - Excellent organisational skills to manage multiple tasks efficiently - A passion for creating delicious dishes and delivering top-notch service - Relevant culinary qualifications or certifications.

Join our team as a creative Chef to showcase your culinary expertise, lead a talented kitchen team, and contribute to the success of our restaurant.

Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm

Pay: £26,000.00-£37,000.00 per year

Expected hours: 30 - 60 per week

Benefits:
Company pension
Discounted or free food
Employee discount

Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person