Chef - Contract Catering (Mon-Fri, 7am-3pm)

Manchester Arndale is seeking an experienced Chef to manage food preparation and cooking processes. The ideal candidate should have proven experience in a similar role, preferably within Contract Catering, and hold a Level 2 in Catering and Hospitality. Responsibilities include delivering high-quality dishes, adhering to safety standards, and managing inventory. The role offers work from Monday to Friday, 7am - 3pm, in a diverse and inclusive workplace in Colchester.