Catering Operations Manager - Seasonal Menus & Team Lead

OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead contract catering teams across client sites. You will develop seasonal menus with the team, manage budgets, recruit staff and ensure safety and compliance.

The role requires Level 3 in Catering and Hospitality, strong leadership, customer service excellence, and ability to build client relationships. We offer equal opportunity employment and supportive development.