Catering Operations Manager - Mon-Fri, 6:30-2:30

Manchester Arndale seeks a Catering Manager to oversee operations from 6:30am to 2:30pm, Monday to Friday. You will lead a team in creating menus, ensuring compliance, training staff, and managing relationships with suppliers.

The ideal candidate has extensive experience in contract catering, a Level 3 qualification in Catering and Hospitality, and excellent customer service skills. Join a diverse workforce committed to inclusivity and quality services.