Catering Operations Manager - Mon-Fri, 6:30-2:30

Manchester Arndale is seeking an experienced Catering Manager to oversee contract catering operations. This role involves creating seasonal menus, managing staff, and ensuring compliance with company standards.

The ideal candidate will have extensive experience in catering management, excellent leadership skills, and a Level 3 qualification in Catering and Hospitality. This position offers a dynamic work environment alongside a commitment to diversity and inclusion.