Catering Operations Manager - Contract Catering

Manchester Arndale is seeking a Catering Operations Manager to oversee contract catering services. Responsibilities include menu creation, staff management, and vendor relationships. Ideal candidates should possess experience in Contract Catering, leadership skills, and a Level 3 qualification in Catering and Hospitality.

This role requires the ability to lead and motivate a team, adapt to fast-paced environments, and ensure high standards of customer service.