Care Kitchen Specialist: Menu & Diet Support (PT)

A family-run care provider in the East Midlands is seeking a Cook to manage kitchen operations and dietary requirements. This role involves menu planning, understanding resident needs, and maintaining hygiene standards. Ideally, candidates have catering experience and a minimum of 12 months on their right to work. The position requires working 16 hours per week on a set shift pattern, including weekends. Apply today to be part of a growing team committed to quality care.