Care Kitchen Lead: Menu & Diets Expert

A prominent care provider in Weymouth is seeking a Cook to manage kitchen operations and ensure high-quality meal provision for residents. You will be responsible for menu planning, dietary needs assessment, and collaborating with staff to meet specific nutritional requirements. Ideal candidates will have a minimum of 12 months in a professional kitchen and familiarity with the IDDSI framework. This position offers a competitive rate of £12.75 per hour, excellent benefits, and opportunities for career growth.