Brasserie Sous Chef: Lead Kitchen & Menu Innovation

Maison Estelle in Witney, England, is hiring a Sous Chef to join the Brasserie kitchen team. Responsibilities include supporting the Head Chef, developing creative menus, and ensuring food safety standards. The role offers a competitive on-target earning potential of £46,611.96 per annum based on a 45-hour contract, including a base salary and gratuities. Enjoy various benefits that enhance well-being and incorporate a unified workplace culture.