Brasserie Sous Chef - Kitchen Leader & Menu Innovator

Estelle Manor in Oxfordshire invites applications for a talented Sous Chef to join our Brasserie kitchen. You will support the Head Chef and help deliver the food concept across daily operations on our 85 acre rural estate, with four restaurants, a Roman-inspired spa and extensive facilities.

The role offers on target earnings of £46,611.96 per annum based on a 45 hour contract, comprising a base salary of £37,512.96 plus gratuities and service charge; please note this is a projected salary as