Bakery Production Operator - Dough & Equipment Expert

Stateside Foods Ltd is recruiting for a permanent Bakery Mixer in our Bakery Department. The role requires working Monday 11.30 to 19.45 and Tuesday to Friday 13.45 to 22.00, in a warm, fast-paced environment.

You will be responsible for dough production, operating mixers and silos, and ensuring accurate ingredients and recipes are followed. The position emphasizes safety, hygiene, and team collaboration within the bakery.