Baker

Are you a passionate baker who takes pride in creating fresh, high-quality products? We are looking for a dedicated Baker to join our catering team at Drayton Manor High School. In this rewarding role, you'll play a key part in delivering nutritious, appealing baked goods that support the health and wellbeing of our pupils.

Working in a fast-paced school kitchen, you'll produce a variety of breads, pastries, and sweet treats while maintaining the highest standards of food safety and quality. This is a fantastic opportunity to combine your baking skills with a great work-life balance, enjoying a term-time schedule and contributing positively to the school community.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

• Competitive salary of up to £21,032.37 depending on experience
• Generous annual leave that increase in line with service, with the opportunity to buy extra
• Life assurance and pension scheme
• Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
• FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

Job Responsibilities

• Prepare and bake a variety of fresh products including breads, rolls, pastries, cakes, and desserts to required standards
• Ensure all food produced meets UK School Food Standards, including nutritional balance and portion control
• Manage allergen requirements and produce suitable baked goods for pupils with specific dietary needs Key Requirements:
  • Proven experience as a Baker or in a similar food production role, ideally within schools or contract catering
  • Strong knowledge of baking techniques, batch production, and product consistency
  • Understanding of UK School Food Standards and commitment to healthy, nutritious food
  • Sound awareness of food safety, hygiene regulations, and allergen management (including Natasha's Law)
  • Ability to work efficiently to tight deadlines in a fast paced kitchen environment
  • High attention to detail in quality, presentation, portion control, and cleanliness
  • Strong teamwork and communication skills, with a positive and professional attitude
  • Commitment to safeguarding, professionalism, and appropriate conduct within a school setting