Artisan Bread Baker - Sourdough & Fermentation Expert

RGIT Australia seeks a passionate artisan baker in Gateshead to create exceptional sourdoughs, baguettes, and focaccia from scratch. You will work full-time, primarily night shifts, ensuring high-quality baking with premium ingredients.

The ideal candidate will have proven experience in artisan bread production, understand fermentation processes, and have a commitment to quality and consistency. Join our expanding team and elevate your craft in a supportive environment.