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Apprentice - Level 2 Production Chef

Posted 13 hours 25 minutes ago by Elior Uk

Permanent
Full Time
Apprenticeships & Internships Jobs
Suffolk, Martlesham, United Kingdom, IP124
Job Description

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

Kickstart Your Chef Career with one of the UK's leading Contract Caterers - Elior!

Do you have a passion for food and want to turn it into a career?

Join us as anApprentice Level 2 Production Chef and earn while you learn in a supportive, professional kitchen environment. You'll gain valuable hands on experience, expert on the job training, and work towards a nationally recognised qualification - and the best part is it won't cost you a penny!

At Lexington, we believe in rewarding talent, which is why we pay higher than the apprenticeship rate! You'll work alongside an experienced kitchen team, learning everything from food preparation and presentation to stock control, food safety, hygiene, and delivering excellent customer service.

This is the perfect opportunity for someone who is enthusiastic, hardworking, and ready to take the first step towards an exciting career in catering. Previous kitchen experience is desirable but not essential - if you've got the right attitude and a willingness to learn, we'd love to hear from you!

What you'll be doing

As an Apprentice - Level 2 Production Chef you will:

  • Assist with daily kitchen tasks including food prep, service, and cleaning
  • Support the manager in maintaining, ordering and controlling food stocks within budget
  • Work as part of a supportive, experienced kitchen team
  • Learn how to maintain up to date product and menu knowledge, and a high standard of food preparation and presentation
  • Develop practical, professional chef skills that will prepare you for a career in catering
  • Learn the importance of food safety, hygiene standards, and kitchen operations to ensure the health and safety of all kitchen and customers
What can you bring?
  • Possess a passion for food and a willingness to learn
  • Focused on the front line
  • Genuine interest in customer service excellence
  • A great team player
  • Previous experience of working in a kitchen would be highly desirable but not essential
Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part time roles, because life doesn't run on a 9 5 schedule.
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • Leave for life's important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!
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