Weekend Kitchen Supervisor and Breakfast/Dinner Prep

Manchester Arndale is seeking a dedicated Chef to support food preparation and ensure high-quality service. The role involves managing cooking processes at various stations and maintaining safety and hygiene standards. Candidates must possess experience in contract catering along with a Level 2 qualification in Catering and Hospitality.

The ideal candidate will have excellent communication skills, the ability to work under pressure, and a solid grasp of safety practices. A commitment to customer service and teamwork is essential.