Weekday Junior Sous Chef - Creative Menus, London

Company of Cooks in London is seeking a Junior Sous Chef to join our team. Working pattern is predominantly Monday-Friday, 40 hours per week, from 7:00 am to 3:30 pm, with occasional weekend and evening shifts for events.

You will invent and create menus aligned with client needs, produce food for service, and help develop new concepts. Our ideal candidate has contract catering experience; the role offers staff meals, life assurance, a pension, holiday allowance, private medical, and wellbeing