We are currently looking for: A Roving Chef de Partie Housing available during the trial period

Beaulac Hotel, a superior 4-star establishment with 116 rooms, welcomes you in an exceptional setting with its panoramic lounge bar Waves on the 7th floor, its Lake Side space facing the lake, and its conference center. Located in Neuchâtel, with stunning views of the lake and the Alps, the hotel is part of a dynamic group that also owns the Ibis hotel in Thielle and the Design F6 hotel in Geneva. Recognized as a major player in the luxury hotel sector, Beaulac Hotel is committed to offering a high-end clientele, valuing the skills and professionalism of its teams. We regularly offer opportunities in service professions: Housekeeping, Reception, Food and Beverage, Banquets, and today we are looking for: A Chef de Partie Tournant (permanent contract, 100%). Possibility of accommodation during the period at the head of the kitchen, you will exercise great versatility by working in different positions (appetizers, desserts, and hot dishes). You will prepare and present dishes according to technical sheets, applying culinary methods while evolving within a brigade of 25 in the heart of a dynamic brasserie-style kitchen, where it is essential to manage with rigor and composure during peak service times, with a capacity to produce between 80 to 100 covers per service at the Lake restaurant. Responsibilities include cooking meats and fish while respecting standards and directives, executing recipes with constant attention to quality, balance of flavors, and mastery of dosing and culinary techniques to ensure consistency and precision. Careful and elegant plating of dishes in accordance with the identity of the restaurant, garnishes, vegetables, and accompaniments according to technical sheets. Management of stock, control of goods, and effective management of the workstation, while maintaining strict compliance with hygiene and food safety standards (HACCP).Profile sought: Culinary diploma (CFC, CAP, BEP), Experience in a kitchen, ideally in a large chain hotel or a brasserie (with high volumes), French essential, proficiency in other languages is an asset, Availability to work continuous or split shifts, including weekends and holidays, Physical endurance, rigor, and professionalism. Is this challenge of interest to you? Send us your complete application. We will review your application with the greatest attention. If you do not receive a response within two weeks, please consider that your application has not been retained, but do not hesitate to apply again for our future offers. jide00dcebaen jit0310aen jpiy26aen