Term-Time School Catering Manager: Lead Kitchen Team

Manchester Arndale is seeking an experienced catering operations manager to oversee contract catering at a site within a primary school, delivering menu planning, budgeting, and staff leadership. The role runs Monday to Friday, 7.30am-3pm, 40 weeks per year during term time, ensuring high standards and client satisfaction.

You will manage chefs, kitchen staff, and servers, driving training, cost control and vendor relationships to secure best prices and compliant operations.