Specialist Italian Chef de Partie (G)

Job Overview

This position is offered by a renowned Italian restaurant in Edinburgh.

Compensation and Benefits

• Gross salary: Circa £34,000 (incl. share of tronc/serv. charge + target led bonus)
• Weekly working hours/days: up to 48 hours / 5 days (TBC)
• Benefits: 28 days paid holiday (pro rata), employer's workplace pension, employee care and wellbeing support, and additional incentives.

Responsibilities

You will be responsible for preparing and presenting high quality dishes, contributing to a dynamic kitchen team that delivers exceptional dining experiences. Your expertise will help shape the menu and elevate the culinary standards of the establishment. You will also support junior kitchen staff through training and supervision.

Qualifications

• Eligibility to live and work in the UK (including sponsored visa status where applicable).
• Experience in the preparation of authentic, high quality Italian dishes.
• Technical knowledge of ingredient quality, sourcing, measuring, and formulation.
• Minimum of 3 years' experience in a similar role.
• Relevant Health & Safety credentials and knowledge of HACCP protocols.
• Resident within a commutable distance of up to one hour.

Application Information

Applications should include evidence of right to work in the UK and relevant experience. Goldstar Chefs does not ask for any upfront payment for shortlisting.

EEO Statement

This vacancy is open to qualifying international and UK candidates, regardless of settlement status.