Sous Chef: Lead Kitchen Innovation & Team Growth

bartlett mitchell - , a multi-award-winning contract catering company, seeks an experienced Sous Chef to produce high-quality food and contribute to menu planning. The role requires a strong focus on customer service, innovation, and teamwork. Candidates should have relevant experience and certifications in food safety and health. Benefits include masterclasses with Michelin-star chefs, developmental courses, and unique perks such as a birthday day off and paid volunteering days.