Sous Chef- Enfield

Posted 5 hours 37 minutes ago by Hamilton Mayday

Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom
Job Description

Sous Chef - EN10
£34,000 - £36, hours per week Overtime Paid
NO LATE NIGHTS

We're looking for a talented Sous Chef to join a well-established, close-knit kitchen team at a prestigious site in EN10. This is a full-time, permanent role offering a great opportunity for a methodical, calm, and team-oriented individual to step into a key leadership position.

As a Sous Chef, you'll be the right hand to the Head Chef and support two other chefs in delivering high-quality service, from daily operations to busy event days (with covers ranging from 85 to 300). The kitchen operates 7:30am - 6:00pm, with occasional evening functions.

What You'll Need:
- Experience managing kitchen operations in the absence of the Head Chef

- Strong organisational and admin skills (including ordering and compliance)

- A flexible, team-first mind-set - everyone steps in to get the job done

- The ability to adapt to an existing team culture built on hard work, calmness, and consistency

What's on Offer:
- Salary: £34,000 - £36,000 (depending on experience)

- 40-hour contract with paid overtime

- Join a growing team of 4 chefs

- Exposure to both day-to-day service and large-scale events

Ready to join a kitchen where teamwork and quality come first? Apply now!

INDLP

Skills: