Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week

Full-time Permanent Sous Chef

Posted 20 Jul 2026

Description

Location: Brandesburton, East YorkshireSalary: £14.00 per hourHours: 42 hours per weekContract: Permanent, Full Time

Join a Growing Independent Hospitality Group

We are looking for an experienced and motivated Sous Chef to work in a popular casual dining venue in Brandesburton.

This is a fantastic opportunity for a chef who enjoys variety, working with fresh ingredients, and being part of a supportive team. You'll be supporting kitchen operations while helping maintain high standards of food quality and consistency.

The venue has built strong local reputations for quality food, welcoming service, and a positive team culture. You'll be joining a business with a hands-on owner who values and supports their team.

The Role

As Sous Chef, you will:

• Support the Head Chef with the day-to-day running of the kitchen
• Lead kitchen shifts and help manage service
• Maintain high food quality and presentation standards
• Assist with stock control, ordering, and waste management
• Train and support junior kitchen team members
• Ensure all food safety and hygiene standards are maintained
• Work across both sites to support operational requirements

The Food

You'll be working with a varied fresh-food menu featuring:

• Burgers and casual dining favourites
• Seasonal specials
• Desserts made using quality ingredients

This role offers the chance to work with fresh produce in a busy, quality-driven environment.

What We're Looking For

• Previous experience as a Sous Chef, or a strong Chef de Partie ready for the next step
• Experience working in a fresh-food kitchen
• Strong organisational and communication skills
• Ability to perform under pressure during busy services
• A positive attitude and team-focused approach
• Flexibility to work across two locations
• Driving licence and own transport preferred

What's on Offer

• £14.00 per hour
• 42 contracted hours per week
• Work with fresh, quality ingredients
• Supportive management and ownership team
• Opportunities for career progression
• Friendly and established kitchen team

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability.