Sous Chef
Posted 11 days 9 hours ago by Jubilee Talent
Permanent
Full Time
Hospitality & Tourism Jobs
West Midlands, Solihull, United Kingdom, B91 1
Job Description
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company near Solihull. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day - from sandwich platters to fine dining. WORK LIFE BALANCE: Every evening off!
Solihull Sous Chef Snapshot:- Fulltime
- £40,000 DOE
- No evenings
- 45 hours per week
- 5 out of 7
- Overtime Paid
- Fresh food
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site.