Sous Chef
Posted 10 days 4 hours ago by Malmaison Belfast
Competitive Salary
Permanent Contract
Liverpool
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison
At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.
We offer on the job training in house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within with 3 starting their journey as kitchen porters.
Responsibilities- Support the Head Chef by ensuring the team delivers brand standards smoothly and consistently.
- Develop and mentor team members below you.
- Prior experience working as a Sous Chef or equivalent.
We create memories that our guests never forget. This could be the next step for you into a Head Chef role - we actively encourage internal development and progression. Onwards and upwards!